Alvarez Estefania
COCINANTE is a CATERING COMPANY that works with MASA MADRE, a natural ferment grown from lactobacilli and yeasts typical of flours. Unlike commercial yeasts, MASA MADRE, transforms those cereal anti-nutrients that cause inflammation, allergies and intolerances, improving their nutritional value. I worked with the identity and brand, logo, pattern, flyers, business card and packaging.
